Points go to Paivi, Bear, and Meg for Chili, BBQ, and Dip

Thank you Paivi, Bear, and Meg for the food y’all brought to Super Bowl watching last night, it was very delicious.  I ate Paivi’s left over chili for lunch today and it was wonderfully filling and spicy.  Bear, I am glad that a little bit of Vermont could be used to flavor the BBQ (Organic maple BBQ sauce from Vermont — probably would go great on pancakes we decided).  Meg, I had never had black bean hummus before but it was really tasty nevertheless also the gingerbread cookies rocked.  Further thanks goes out to the Huskas (Huntuskas?) for hosting and providing brownies and cole slaw.  Good fun folks!  I had a blast!   My alcohol consumption was sponsored by Miller High Life: The Champagne of Beers even though I had to pay for the beer (umm High Life, so . . . gross . . . but cheap).

~ by Nathaniel on February 4, 2008.

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